Lime-Pickled Red Onions

• 1 large red onion, thinly sliced
• 1/4 cup fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt

1. Mix all ingredients in large bowl.
2. Cover and let stand 1 to 3 hours.
3. (Can be made 2 days ahead.
4. Cover and refrigerate.)

red onion, lime juice, fresh cilantro, olive oil, oregano, salt

Taken from www.epicurious.com/recipes/food/views/lime-pickled-red-onions-102182 (may not work)