Middle Eastern Bean Salad

• 250 g butter beans
• 250 g green beans
• 3 teaspoons sumac
• 1 small red onion, finely chopped
• 13 cup roughly chopped fresh flat leaf parsley
• 14 cup lemon juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 garlic clove, crushed

1. Boil, steam or microwave beans until almost tender.
2. Rinse under cold water; drain.
3. Gently mix beans with sumac, onion parsley and combined remaining ingredients in a large bowl.

butter beans, green beans, sumac, red onion, flat leaf parsley, lemon juice, olive oil, honey, garlic

Taken from www.food.com/recipe/middle-eastern-bean-salad-66006 (may not work)