Canadian Coffee

• 14 cup maple syrup, pure
• 12 cup rye whiskey
• 3 cups coffee, hot, black, double strength
• 34 cup whipping cream
• 4 teaspoons pure maple syrup

1. Topping: Whip cream with maple syrup until lightly whipped and set aside.
2. Divide maple syrup and whiskey among 4 warmed, heatproof, glass mugs.
3. Divide coffee into mugs.
4. Spoon topping over coffee and serve.

maple syrup, rye whiskey, coffee, whipping cream, maple syrup

Taken from www.food.com/recipe/canadian-coffee-415537 (may not work)