Creamy Olive Spread Recipe

• 6 ounce. cream cheese, softened
• 1/2 c. mayonnaise
• 1 c. pimiento stuffed olives, minced (reserve liquid)
• 1/2 c. minced pecans
• 2 tbsp. reserved olive liquid
• Dash cayenne pepper
• Dash of Tabasco
• 1/4 teaspoon Worcestershire sauce

1. In mixing bowl, beat cream cheese with electric beater till fluffy.
2. Add in mayonnaise and beat till creamy.
3. Add in olives, nuts, olive liquid, cayenne, Tabasco and Worcestershire sauce and blend well.
4. Cover and refrigeratefor 24 hrs before serving.
5. Serve with assorted crackers or possibly party rye slices.
6. Yield: 2 1/2 c..

cream cheese, mayonnaise, pimiento, pecans, reserved olive liquid, cayenne pepper, worcestershire sauce

Taken from cookeatshare.com/recipes/creamy-olive-spread-3062 (may not work)