Rack of Lamb With a Mustard Crust

• 1 rack of lamb (with 8 to 10 chops)
• 34 cup Dijon mustard
• 3 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 tablespoon snipped fresh rosemary (or 1 tsp dried)
• 1 teaspoon pepper
• 1 garlic clove, crushed

1. Preheat oven to 400F.
2. In a small bowl, stir together mustard, soy sauce, olive oil, rosemary, pepper, and garlic to make a paste.
3. Coat lamb with the paste.
4. Place the rack, rib side down, in a shallow roasting pan.
5. Roast about 30 minutes for a medium roast or 45 minutes for well done.

rack of lamb, mustard, soy sauce, olive oil, rosemary, pepper, garlic

Taken from www.food.com/recipe/rack-of-lamb-with-a-mustard-crust-217070 (may not work)