Red Curry with Vegetables

• 2 cups coconut milk
• 1 -4 tablespoon red curry paste (to taste)
• 12 cup chicken stock
• 4 tablespoons fish sauce
• 2 tablespoons brown sugar
• 12 cup zucchini
• 12 cup sugar snap peas or 12 cup snow peas
• 12 cup mushroom
• 13 cup bamboo shoot

1. Combine 4 ounces coconut milk, curry paste, stock, fish sauce, and sugar and bring to a boil.
2. Simmer for 15 minutes.
3. Add vegetables and remaining coconut milk and simmer an additional 15 minutes.
4. If using snow peas, add just before serving.
5. Serve with rice.

coconut milk, chicken, fish sauce, brown sugar, zucchini, sugar snap peas, mushroom, bamboo shoot

Taken from www.food.com/recipe/red-curry-with-vegetables-33538 (may not work)