California Seafood Stew Recipe

• 1/2 c. onion minced
• 1/2 c. sweet red peppers minced
• 1 x clove garlic chopped
• 14 1/2 ounce no salt added whole tomatoes undrained and minced
• 8 ounce no salt added tomato sauce
• 1/4 c. Burgundy
• 1/4 c. oregano minced
• 2 Tbsp. parsley minced
• 1 tsp Worcestershire sauce
• 1/4 tsp crushed red pepper
• 1/2 lb bay scallops
• 1/2 lb medium shrimp peeled and deveined
• 10 ounce baby clams liquid removed

1. Coat Dutch oven with cooking spray; place over med-high heat till warm.
2. Add in minced onion, sweet red pepper, and chopped garlic; saute/fry till tender.
3. Add in tomato, tomato sauce, and Burgundy, stirring well to combine.
4. Add in oregano and next 3 ingredients; stir well.
5. Bring vegetable mix to a boil over medium heat; cover, reduce heat, and simmer 20 min.
6. Add in scallops, shrimp, and clams to vegetable mix; bring to a boil.
7. Reduce heat, and simmer 7-8 min or possibly till scallops and shrimp are done.
8. Ladle into individual bowls.

onion, sweet red peppers, clove garlic, salt, salt, burgundy, oregano, parsley, worcestershire sauce, red pepper, bay scallops, shrimp, baby clams liquid

Taken from cookeatshare.com/recipes/california-seafood-stew-98043 (may not work)