Cheddar Pinwheels

• 2 cups flour, unbleached all-purpose sifted
• 1/4 cup butter
• 1/2 teaspoon salt
• 23 cup milk
• 1 tablespoon baking powder
• 1 cup cheddar cheese, very old, sharp grated

1. Sift the flour, salt, and baking powder together in a mixing bowl and then cut into the butter.
2. Add the milk and stir together quickly but thoroughly.
3. Turn out on a floured board and knead for 30 seconds then roll out to a 18 inch thickness.
4. Spread with the grated cheese and roll up tightly like cinnamon rolls.
5. Cut into 3/4 inch slices and transfer to baking sheets and bake in a moderate oven at 375F (190C).
6. for 20 minutes or until delicately browned.

flour, butter, salt, milk, baking powder, cheddar cheese

Taken from recipeland.com/recipe/v/cheddar-pinwheels-35791 (may not work)