Focaccia Gift Mix

• 14 ounce yeast (1 package or 2 1/2 tsp.)
• 1 tablespoon sugar
• 12-1 12 teaspoon crushed red pepper flakes (to taste)
• 1 12 teaspoons dried rosemary
• 1 12 cups bread flour
• 12 teaspoon salt
• 12 cup warm water
• 4 tablespoons olive oil
• salt
• pesto sauce

1. Mix:.
2. Combine and store in an airtight container.
3. Focaccia:.
4. Blend the mix, warm water, and 2 tbls.
5. oil with a dough hook or wooden spoon until smooth.
6. If it is dry, add water by the tablespoon.
7. If it sticks, add a bit of flour.
8. Knead until smooth.
9. Transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled.
10. Preheat oven to 425F.
11. Punch the dough down and roll into a 13X9" rectangle.
12. Brush with remaining oil.
13. Sprinkle with salt; bake 5 minutes.
14. Pop air bubbles with a fork and continue baking until golden, about 8 minutes more.
15. Remove from pan and cut into 3" squares.
16. Serve warm with pesto.
17. Enjoy!
18. Write the recipe out and attach to jar with a pretty ribbon.

yeast, sugar, red pepper, rosemary, bread flour, salt, water, olive oil, salt, pesto sauce

Taken from www.food.com/recipe/focaccia-gift-mix-132365 (may not work)