Fried Green Tomato BLT

• 1/2 cup Quick Basil Mayo (page 280)
• 4 to 8 slices whole-grain sandwich bread, toasted or grilled
• 1/2 recipe Fried Green Tomatoes (page 249)
• 12 slices thick-cut bacon, fried or baked until crisp
• 8 large Bibb lettuce leaves, washed and drained

1. Spread the mayo on half the bread slices and top evenly with the tomatoes, bacon, and lettuce, and serve open-face or top with the remaining bread to form sandwiches.
2. Serve warm or at room temperature.
3. Turn these hearty breakfast sandwiches into bite-size appetizers or hors doeuvres by making them mini.
4. Cut the bread into quarters and spread with the mayonnaise.
5. Cut the tomatoes, lettuce, and bacon to fit the quartered bread and stack them on top, making open-face sandwiches.
6. Secure with a toothpick or small wooden skewer and serve warm.
7. Add a fried egg to make a hearty breakfast and serve open-face.

basil, bread, recipe fried green tomatoes, bacon, bibb lettuce leaves

Taken from www.epicurious.com/recipes/food/views/fried-green-tomato-blt-383656 (may not work)