Mac and Beef

• 1 box elbow pasta
• 2 cup water
• 1 lb ground beef
• 1/3 box Velveeta cheese
• 1/3 milk
• 1 dash parsley
• 1 tsp seasoning salt
• 1 dash pepper

1. bring water to a boil, add butter
2. In a pan brown the ground beef
3. add parsley and pepper and seasoning salt to beef
4. add pasta to boiling water, stirring occasionally
5. on a cutting board cut 1/3 of velveeta cheese in cubes
6. add cheese to ground beef mixture
7. pour in milk and stir
8. add pasta to cheese mixture
9. garnish with more parsley and serve

elbow pasta, water, ground beef, velveeta cheese, milk, parsley, salt, pepper

Taken from cookpad.com/us/recipes/356067-mac-and-beef (may not work)