Sweet and Salty Fudge Bars

• 2 cups pretzels, broken into 1/2 -inch pieces
• 2 cups graham crackers, cookie pieces
• 1 cup mini marshmallows
• 20 ounces semisweet chocolate, chopped
• 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
• 4 ounces white chocolate, chopped (1/2 cup )

1. LIne a 9x13-inch baking pan with parchment paper, overlapping the two longer ends for easy removal.
2. Place pretzels, graham cracker cookie pieces, and marshmallows in a large bowl.
3. Combine chocolate and sweetened condensed milk in a heatproof bowl.
4. Bring water to a boil in a saucepan.
5. Remove from heat.
6. place bowl over water making sure the water does not touch the bottom of the bowl.
7. Stir occasionally until the chocolate is melted and combined with sweetened condensed milk.
8. Spoon chocolate mixture over pretzel mixture.
9. Stir to combine.
10. Press mixture into prepared baking dish.
11. Drizzle with melted chocolate.
12. Chill 1-2 hours or until set; cut into squares.

pretzels, graham crackers, marshmallows, chocolate, condensed milk, white chocolate

Taken from www.food.com/recipe/sweet-and-salty-fudge-bars-403467 (may not work)