Lime Whoopie Pies

• 1 pkg. (2-layer size) golden cake mix
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 2 Tbsp. zest and 1/3 cup juice from 3 limes, divided
• 3 Tbsp. water
• 60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 1-1/2 cups icing sugar

1. Heat oven to 350 degrees F.
2. Prepare cake batter as directed on package, reducing water to 3 Tbsp.
3. Add dry pudding mix, 1 Tbsp.
4. lime zest and 3 Tbsp.
5. lime juice.
6. (Batter will be very thick.)
7. Drop batter, 2 inches apart, into 64 mounds on parchment-covered baking sheets, using about 1 Tbsp.
8. batter for each.
9. Sprinkle remaining lime zest evenly over half the mounds.
10. Bake 14 to 16 min.
11. or until toothpick inserted in centres comes out almost clean.
12. Cool on baking sheets 2 min.
13. Remove to wire racks; cool completely.
14. Mix cream cheese, sugar and remaining lime juice until blended.
15. Spread cream cheese mixture onto bottom sides of plain cookies, adding about 1 tsp.
16. to each; cover with remaining cookies, zest sides up.

golden cake mix, water, cream cheese, icing sugar

Taken from www.kraftrecipes.com/recipes/lime-whoopie-pies-182178.aspx (may not work)