Barbecue Chicken Sandwich

• 2-1/4 qt. KRAFT Hickory Smoke Barbecue Sauce
• 2-1/4 cups GREY POUPON Classic Dijon Mustard
• 72 each boneless skinless chicken breasts (4 oz.)
• 72 rolls kaiser rolls, split
• 72 slices KRAFT CHEDASHARP Pasteurized Process American Cheese Slice
• 72 each leaf lettuce leaves

1. Mix barbecue sauce and mustard until well blended.
2. Grill chicken 4 to 5 min.
3. on each side or until cooked through (170F); keep warm.
4. For each serving: Spread cut sides of roll evenly with 2 Tbsp.
5. of the barbecue sauce mixture; fill with 1 chicken breast, 1 process cheese slice and 1 lettuce leaf.

hickory smoke, poupon, chicken breasts, rolls kaiser rolls, chedasharp, leaf lettuce leaves

Taken from www.kraftrecipes.com/recipes/-1650.aspx (may not work)