Beef Tongue With Raisin Sauce Recipe

• 1 fresh Kosher Beef Tongue
• 3 sm. onions
• 2 sm. carrots
• 4 stalks celery & leaves
• 6 sprigs parsley
• 8 peppercorns
• Salt & pepper
• 1/2 c. almonds, blanched & split
• 2/3 c. seedless raisins
• 6 tbsp. cooking fat
• 3 tbsp. flour
• 1/4 c. crushed gingersnaps
• 1 lemon, cut into sm. cubes

1. Place tongue in a large kettle with onions, carrots, celery and parsley.
2. Add in water to cover.
3. Add in peppercorns and salt.
4. Simmer gently till tender, 3 to 5 hrs.
5. Drain.
6. Reserve liquid.
7. Heat fat and add in flour and stir till blended.
8. Gradually stir in reserved raisin and almond liquid and sufficient tongue liquid to make 3 c. in all.
9. Add in gingersnaps, almonds, raisins and lemon cubes.
10. Season with salt and paprika.
11. Pour over sliced tongue.
12. Serve warm.

onions, carrots, stalks celery, parsley, peppercorns, salt, almonds, raisins, cooking fat, flour, crushed gingersnaps, lemon

Taken from cookeatshare.com/recipes/beef-tongue-with-raisin-sauce-23655 (may not work)