Easy German Potato Casserole

• 1 can (10-3/4 oz.) condensed cream of potato soup
• 1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
• 3 Tbsp. HEINZ Distilled White Vinegar
• 1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
• 1 pkg. (8 oz.) KRAFT Shredded Swiss Cheese
• 8 slices cooked OSCAR MAYER Bacon, crumbled, divided Rite Aid 2 For $7.00 thru 02/06
• 6 green onions, sliced, divided
• 2 cups French fried onions

1. Heat oven to 350 degrees F.
2. Mix soup, sour cream and vinegar in large bowl until blended.
3. Add hash browns, cheese, half the bacon and 1/2 cup green onions; mix lightly.
4. Spoon into 13x9-inch baking dish sprayed with cooking spray.
5. Bake 50 min.
6. or until heated through, topping with French fried onions after 20 min.
7. Sprinkle with remaining bacon and green onions.

condensed cream, s, white vinegar, brown potatoes, swiss cheese, bacon, green onions, onions

Taken from www.kraftrecipes.com/recipes/easy-german-potato-casserole-162251.aspx (may not work)