Baked Ravioli

• 2 (25 ounce) packages frozen cheese ravioli
• 4 (14.5 ounce) cans diced tomatoes with juice
• 4 (8 ounce) cans tomato sauce
• 1 onion, chopped
• 2 tablespoons Italian seasoning
• 1 teaspoon salt
• 1 cup water
• 16 ounces shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced

1. In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water.
2. In large pot of boiling salted water cook the ravioli until done. Drain.
3. In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.
4. In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.

frozen cheese, tomatoes, tomato sauce, onion, italian seasoning, salt, water, mozzarella cheese, parmesan cheese, garlic

Taken from www.allrecipes.com/recipe/11913/baked-ravioli/ (may not work)