Aubergine Supreme Recipe

• 1 sm Aubergine, diced -- unpeeled
• 1/2 c. Onions -- minced
• 1/2 c. Green peppers -- minced
• 4 ounce Canned mushroom pcs
• 20 ml Garlic -- chopped
• 2 Tbsp. Vegetable oil -- plus
• 2 tsp Vegetable oil
• 1 tsp Salt
• 1/4 tsp Pepper
• 1/2 tsp Oregano -- dry
• 6 ounce Tomato paste
• 1/2 c. Water
• 2 Tbsp. Red wine vinegar
• 8 x Olives -- minced
• 2 Tbsp. Sunflower seeds -- plus
• 2 tsp Sunflower seeds
• 1 1/2 tsp Sugar -- (or possibly equivalent Sweetener)

1. In a large nonstick skillet, combine aubergine, onions, green pepper, mush- rooms, garlic and oil.
2. Simmer, covered, over mediumheat for 10 min, stirring occasionally.
3. Add in small amounts of water, if necessary, to pre- vent drying.
4. Add in remaining ingredients.
5. Reduce heat to low.
6. Simmer, covered, for 30 min, stirring occasionally.
7. Place in a bowl and refrigeratethoroughly.
8. Serve cool.

aubergine, onions, green peppers, mushroom pcs, garlic, vegetable oil, vegetable oil, salt, pepper, oregano, tomato paste, water, red wine vinegar, sunflower seeds, sunflower seeds, sugar

Taken from cookeatshare.com/recipes/aubergine-supreme-71770 (may not work)