Emerilized Hawaiian Poke

• 2 tablespoons peanut chili sauce
• 1 1/2 tablespoons Ogo seaweed (optional)
• 1/4 cup sliced green onions
• 2 tablespoons toasted, chopped macadamia nuts
• 1 tablespoon smooth peanut butter
• 2 teaspoons soy sauce
• 1 tablespoon sesame oil
• 1 pound sushi-grade ahi tuna, medium-diced

1. In a large bowl, combine the chili sauce, seaweed, green onions, macadamia nuts, peanut butter, soy sauce, and sesame oil and mix well.
2. Add the tuna and gently fold together.

peanut chili sauce, green onions, nuts, smooth peanut butter, soy sauce, sesame oil, tuna

Taken from www.foodnetwork.com/recipes/emeril-lagasse/emerilized-hawaiian-poke-recipe2.html (may not work)