East Coast-Inspired Lobster Roll

• 4 cooked lobster tails, chopped into bite-sized pieces
• 1/2 cup mayonnaise
• 2 stalks celery, diced
• 3 tablespoons freshly squeezed lemon juice
• 2 tablespoons Dijon mustard
• salt and ground black pepper to taste
• 1/4 cup butter, or to taste
• 4 white hot dog buns (such as Wonder(R))
• 2 cups plain potato chips
• 8 large dill pickles, thinly sliced
• 1/4 cup thinly sliced chives, or as needed
• 1 tablespoon parsley, or to taste

1. Combine lobster meat, mayonnaise, celery, lemon juice, mustard, salt, and black pepper in a bowl. Refrigerate until needed.
2. Preheat the oven to 250 degrees F (120 degrees C).
3. Butter hot dog buns evenly and toast in the preheated oven until lightly golden, 3 to 5 minutes.
4. Fill toasted buns evenly with lobster mixture. Garnish with potato chips, pickles, chives, and parsley.

lobster, mayonnaise, stalks celery, freshly squeezed lemon juice, mustard, salt, butter, buns, potato chips, dill pickles, chives, parsley

Taken from www.allrecipes.com/recipe/269531/east-coast-inspired-lobster-roll/ (may not work)