Monkey 74's Pumpkin Pie Moonshine

• 29 oz Can 100% pumpkin puree
• 2 cup Brown sugar
• 8 tsp Or more pumpkin pie spice
• 1 gallon Apple cider
• 2 cup Everclear 190 proof
• 2 cup Pinnacle whipped vodka

1. Combine pumpkin Puree and pumpkin pie spice mix well
2. Add apple cider and mix
3. Add Everclear and pinnacle whipped vodka then mix
4. Put in jars then refrigerate
5. Let sit for two weeks plus
6. shake well before trying
7. it yields 6 quarts and 1/2 pint
8. after two weeks taste half pint to see if ready

pumpkin puree, brown sugar, pumpkin pie spice, apple cider, proof, vodka

Taken from cookpad.com/us/recipes/363906-monkey-74s-pumpkin-pie-moonshine (may not work)