Crab Spinach Artichoke Dip

• 2 (10 ounce) packages frozen chopped spinach
• 1 (8 ounce) package frozen artichoke hearts
• 2 (8 ounce) packages reduced-fat cream cheese (softened)
• 1 cup light mayonnaise
• 2 cups of freshly shredded parmesan cheese
• 1 lb imitation crabmeat, flake style

1. Chop artichoke hearts and crab finely in a food processor.
2. Squeeze excess liquid out of spinach using a colander.
3. Mix all ingredients in a crokpot.
4. For about half an hour on high or until hot.
5. Best Served with Tostito's scoop tortilla chips.
6. But use what you want.

spinach, cream cheese, light mayonnaise, parmesan cheese, imitation crabmeat

Taken from www.food.com/recipe/crab-spinach-artichoke-dip-364768 (may not work)