Frozen Lemonade Squares

• 1 cup Honey Maid Graham Crumbs
• 1/4 cup non-hydrogenated margarine, melted
• 4 cups frozen vanilla yogurt, softened
• 3/4 cup frozen lemonade concentrate, thawed
• 9 Tbsp. thawed Cool Whip Whipped Topping, divided

1. Mix crumbs and margarine; press onto bottom of 9-inch square pan.
2. Beat yogurt and concentrate with mixer until blended; spread over crust.
3. Freeze 4 hours or until firm.
4. Serve topped with Cool Whip.

honey, nonhydrogenated margarine, vanilla yogurt, frozen lemonade concentrate, topping

Taken from www.kraftrecipes.com/recipes/frozen-lemonade-squares-82889.aspx (may not work)