Couscous with Zucchini

• 3 each zucchini small, sliced
• 1 each onions sliced
• 3 cups stock vegetable, or chicken stock
• 1 x mixed herbs or curry, garlic or Mrs. Dash
• 2 cups couscous

1. Bring stock, onion & zucchini to a boil, simmer 15 or 20 minutes.
2. Add couscous.
3. Turn off heat.
4. Let stand 5 or 10 minutes.
5. Serves 2 as main dish or 4 to 6 as side dish.
6. Notes: this is pretty basic, use your favorite veggies, mushrooms, carrots, green beans, anything.
7. You can't go wrong.
8. Quick and easy.

zucchini, onions, stock vegetable, mixed herbs, couscous

Taken from recipeland.com/recipe/v/couscous-zucchini-2172 (may not work)