Finger-Licking Chicken Drumsticks

• 1 12 tablespoons cider vinegar or 1 12 tablespoons white wine vinegar
• 14 cup tomato sauce
• 2 tablespoons honey
• 1 12 teaspoons Dijon mustard
• 1 12 teaspoons Worcestershire sauce
• 1 12 teaspoons vegetable oil
• 4 large chicken drumsticks

1. In a large bowl or casserole dish, mix all ingredients but drumsticks.
2. Skin meat and make 2-3 small slashes in flesh; add to marinade.
3. Coat well.
4. Cover and refrigerate for 2 hours or overnight.
5. Arrange drumsticks in a roasting pan and pour on leftover marinade.
6. Bake in a 425F oven for 40 minutes, or until cooked through, basting occasionally with sauce.

cider vinegar, tomato sauce, honey, mustard, worcestershire sauce, vegetable oil, chicken drumsticks

Taken from www.food.com/recipe/finger-licking-chicken-drumsticks-336281 (may not work)