Roasted Pears with Gorgonzola and Hazelnuts

• 4 firm-ripe Bartlett pears, halved lengthwise and cored
• 1/3 cup water
• 1/4 cup sugar
• 1/2 cup hazelnuts
• 12 ounces Gorgonzola

1. Preheat oven to 425 degrees.
2. Mix sugar and water in a 13 x 9-inch baking dish.
3. Put pears, cut sides down, in dish.
4. Roast pears 15 minutes.
5. Arrange pears, cut sides up, crumble hazelnuts and gorgonzola over pears.
6. Return to oven for 3 to 5 minutes until cheese melts.
7. Serve warm.

bartlett, water, sugar, hazelnuts, gorgonzola

Taken from www.foodnetwork.com/recipes/roasted-pears-with-gorgonzola-and-hazelnuts-recipe.html (may not work)