Coriander and Mango Raita

• 1 teaspoon cumin seed
• 500 g natural yoghurt
• 3 tablespoons chopped coriander
• 1 ripe mango, peeled and diced
• 5 cm piece cucumbers, seeded and chopped
• 1 fresh green chile, chopped
• 1 teaspoon clear honey

1. Dry roast the cumin seeds until golden brown.
2. Remove from heat and crush in a pestle and mortar.
3. stir all ingredients together and serve.

cumin, coriander, mango, cucumbers, green chile, clear honey

Taken from www.food.com/recipe/coriander-and-mango-raita-184379 (may not work)