Not Justa Nother Potato Salad

• 2 lbs potatoes
• 3 green onions, sliced thin
• 14 cup hellman mayonnaise (low fat OK)
• 14 cup Miracle Whip (low fat OK)
• 14 cup sour cream (low fat OK)
• 2 tablespoons pickle juice, from sweet mixed pickles
• 14 teaspoon pepper
• 14 teaspoon ground celery seed
• 12 teaspoon dry mustard (I like Keene's)
• 5 hard-boiled eggs
• paprika

1. POTATOES: Peel and cook in boiling, salted water for 20- 30 minutes.
2. DRESSING: Combine mayo, salad dressing, sour cream, pickle juice, pepper, celery and mustard in a small bowl.
3. Grate 2 of the hard boiled eggs into the mixture& stir.
4. ASSEMBLY: Drain potatoes well and cut into cubes while they are still hot (be careful not to burn your fingers).
5. Combine with green onions in a large bowl.
6. Stir in dressing.
7. Slice the remaining 3 eggs and arrange on top.
8. Sprinkle with paprika and chill for a couple of hours before serving.

potatoes, green onions, mayonnaise, miracle, sour cream, pickle juice, pepper, ground celery, eggs, paprika

Taken from www.food.com/recipe/not-justa-nother-potato-salad-66878 (may not work)