Black Bottom Cupcakes Recipe jakelaro

• One 8 oz package of cream cheese, softened
• 1 beaten egg
• 1/3 cup sugar
• 1/8 teaspoon salt
• 6 oz package of chocolate chips
• 1 1/2 cups flour
• 1 cup sugar
• 1/4 cup cocoa
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 tablespoon vinegar
• 1 teaspoon vanilla
• Cupcake Liners

1. Preheat oven to 350 degrees
2. In a bowl, combine cream cheese, egg, 1/3 cup sugar, and 1/8 teaspoon salt.
3. Beat well.
4. Stir in chocolate chips.
5. Set aside
6. In another bowl: Sift flour, 1 cup sugar, cocoa, baking soda, and 1/2 teaspoon salt.
7. In yet another bowl: Mix together water, oil, vinegar, and vanilla.
8. Add to the flour mixture.
9. Beat well.
10. Fill cupcake liners 1/2 full with the chocolate flour mixture.
11. (Dont fill more than this or the cupcake will over rise and burn on the edges)
12. Then drop one tablespoon cheese mixture on top of each cupcake.
13. Bake for 20 minutes.
14. Let cool, before removing from pan.

cream cheese, egg, sugar, salt, chocolate chips, flour, sugar, cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla, cupcake liners

Taken from www.chowhound.com/recipes/black-bottom-cupcakes-29688 (may not work)