Hummus (Home-Made)

• 1 cup chickpeas (garbanzo beans) dry
• 5 cups water
• 6 each bay leaves
• 3/4 cup onions chopped
• 1 clove garlic
• 23 cup tomato puree (passata)
• 2 tablespoons lemon juice
• 3/4 teaspoon cumin ground
• 1/4 teaspoon paprika
• 18 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 3/4 teaspoon salt

1. Sort and rinse the chick-peas, then soak overnight in water.
2. Drain them, then add 5 cups of water and bay leaves.
3. Bring to a boil, then reduce the heat to medium and cook for approximately 1 1/2 hours, or until the beans are completely soft.
4. When cooked, drain the beans and puree until completely smooth in a food processor with the rest of the ingredients.

chickpeas, water, bay leaves, onions, clove garlic, tomato puree, lemon juice, cumin ground, paprika, cayenne pepper, black pepper, salt

Taken from recipeland.com/recipe/v/hummus-home-made-34428 (may not work)