Spinach Dip (Lighter Version)

• 10 ounces chopped spinach, thawed & drained
• 1 12 teaspoons garlic, minced
• 12 teaspoon olive oil
• 6 ounces 2% shredded Italian cheese blend
• 12 cup light mayonnaise
• 13 cup light sour cream
• 2 -3 ounces milk
• lemon juice, dash
• 12 teaspoon onion powder
• 1 tablespoon crushed red pepper flakes

1. In med.
2. saucepan over low heat, add olive oil and minced garlic; saute 1 minute.
3. Add milk and cheese, stir constantly until melted & well blended.
4. Remove from heat; stir in mayo & sour cream.
5. Fold in spinach.
6. Return to low heat, add lemon juice & spices.
7. Stir to blend well.
8. Transfer to an ovenproof dish sprayed with nonstick spray.
9. Top with more shredded cheese if desired.
10. Bake at 325 for 15-20 minutes or until bubbly.

spinach, garlic, olive oil, italian cheese blend, light mayonnaise, light sour cream, milk, lemon juice, onion powder, red pepper

Taken from www.food.com/recipe/spinach-dip-lighter-version-445455 (may not work)