Impossibly Easy Chicken Pot Pie Recipe

• 1 2/3 C frozen vegetables
• 1 C cut-up cooked chicken
• 1 can (10 3/4 oz) condensed cream of chicken soup
• 1 C Original Bisquick mix
• 1/2 C milk
• 1 egg

1. mix vegetables, chicken and soup.
2. pour into 9" x 1 1/4" ungreased pie plate
3. bake in NuVue Oven for 15 minutes on high on 4" stand
4. when done, remove from oven and then stir together remaining ingredients with fork until blended and pour into pie plate.
5. bake on power level 7 for 15 minutes.

frozen vegetables, chicken, condensed cream, milk, egg

Taken from cookeatshare.com/recipes/impossibly-easy-chicken-pot-pie-69105 (may not work)