Creamy Corn & Zucchini

• 2 Tbsp. Kraft Zesty Italian Dressing
• 2 cups fresh corn kernels
• 1 zucchini, chopped
• 1/2 cup chopped onions
• 1 cup Touch of Philadelphia Shredded Creamy Mexicana Cheese
• 1/2 cup sour cream
• 1/4 cup fully cooked bacon pieces
• 1 Tbsp. chopped fresh cilantro

1. Heat dressing in large skillet on medium-high heat.
2. Add vegetables; cook and stir 8 to 10 min.
3. or until crisp-tender.
4. Remove from heat.
5. Stir in cheese and sour cream; cook on medium heat 3 to 5 min.
6. or until cheese is melted and mixture is heated through, stirring frequently.
7. Top with bacon and cilantro.

italian dressing, corn kernels, zucchini, onions, philadelphia, sour cream, fully cooked bacon, fresh cilantro

Taken from www.kraftrecipes.com/recipes/creamy-corn-zucchini-135644.aspx (may not work)