Calypso Chicken Recipe

• 1 lrg oven bag
• 1 Tbsp. all-purpose flour
• 1 can pineapple chunks in juice - (15 ounce) undrained
• 1 pkt black bean-rice mix - (8 ounce)
• 1 can condensed chicken broth - (10 1/2 ounce)
• 1/2 c. water
• 1 Tbsp. minced fresh cilantro
• 4 x skinned bone-in chicken breasts

1. Preheat oven to 350 degrees.
2. Place oven bag in a 13- by 9-inch baking dish.
3. Add in flour; twist end of oven bag, and shake.
4. Add in pineapple and next 4 ingredients to oven bag; squeeze bag to blend ingredients.
5. Arrange chicken in an even layer over rice mix.
6. Close oven bag with nylon tie; cut 6 (1/2-inch) slits in top of bag.
7. Bake at 350 degrees for 45 to 50 min.
8. This recipe yields 4 servings.

flour, pineapple, black beanrice, condensed chicken broth, water, fresh cilantro

Taken from cookeatshare.com/recipes/calypso-chicken-98136 (may not work)