Mad's Watermelon Basil Mashers

• 2 12 lbs yukon gold potatoes, peeled, cut into 1 inch pieces
• 5 ounces soft fresh goat cheese
• 4 tablespoons butter
• 12-1 cup watermelon juice
• 12 cup cream
• 3 tablespoons chopped fresh basil
• 1 tablespoon chopped garlic
• 1 tablespoon salt
• 1 teaspoon black pepper

1. Cook potatoes in large pot of boiling salted water until tender, about 25 minutes.
2. Drain well.
3. return to pot.
4. Mix in cheese and butter.
5. Mash until smooth.
6. Add watermelon juice, cream, basil and garlic and stir over medium heat until heated through.
7. Season with salt and pepper.

gold potatoes, goat cheese, butter, watermelon juice, cream, fresh basil, garlic, salt, black pepper

Taken from www.food.com/recipe/mads-watermelon-basil-mashers-481273 (may not work)