Thai Noodles

• 3 cups cabbage chopped
• 1 medium onions chopped
• 1 1/2 teaspoons vegetable oil
• 9 ounces pasta
• 1/4 cup peanut butter
• 1 tablespoon lime juice
• 1 1/2 teaspoons brown sugar
• 1 1/2 teaspoons soy sauce, tamari
• 1 1/2 teaspoons worcestershire sauce
• 1/4 teaspoon red pepper flakes crushed
• 1/2 teaspoon curry powder
• 18 teaspoon cloves ground
• 1 each garlic cloves minced or mashed
• 7 ounces coconut milk
• 1 tablespoon cilantro chopped
• 1 teaspoon basil chopped

1. Saute cabbage and onion in oil til just softened.
2. Set aside in large bowl.
3. Cook pasta until al dente.
4. While pasta cooks, mix next 9 ingredients in a sauce pan.
5. Heat gently, adding coconut milk gradually.
6. Do not boil.
7. Mix cooked pasta with sauce and veggies.
8. Mix in cilantro and basil.
9. Serve immediately.

cabbage, onions, vegetable oil, pasta, peanut butter, lime juice, brown sugar, soy sauce, worcestershire sauce, red pepper, curry powder, cloves ground, garlic, coconut milk, cilantro, basil

Taken from recipeland.com/recipe/v/thai-noodles-40555 (may not work)