Orange Molasses Bread

• 3/4 cup sugar
• 4 cups flour, all-purpose
• 1 teaspoon baking soda
• 3 teaspoons baking powder
• 2 teaspoons salt
• 113 cups nuts coarsely chopped
• 1 cup evaporated milk
• 2 tablespoons orange zest grated
• 3/4 cup orange juice
• 3 tablespoons vegetable shortening melted
• 3/4 cup molasses unsulphured

1. Sif together flour, sugar, soda, baking powder, and salt.
2. Add nuts.
3. Combine evaporated milk, orange rind, orange juice, shortening, and molasses.
4. Add to flour mixture all at once.
5. Stir just to blend.
6. Turn into a greased and wax-paper lined 9 x 5 x 3 loaf pan.
7. Bake at 325F (160C) for one hour and 15 minutes.
8. Makes 1 loaf.

sugar, flour, baking soda, baking powder, salt, nuts, milk, orange zest, orange juice, vegetable shortening, molasses

Taken from recipeland.com/recipe/v/orange-molasses-bread-32600 (may not work)