Skillet Meatloaf

• 2 lbs (.9 kg). hamburger
• 1/2 can Italian bread crumbs
• 1 egg
• 1/2 cup (125 ml) dry minced onions
• 1/2 bottle A-1 Steak Sauce
• 2 cans cream of mushroom soup

1. In a large bowl mix hamburger, egg, A-1 (to taste), and minced onions (to taste).
2. Start adding the Italian bread crumbs until the meat will not fall apart when formed into a ball (usually about 1/2 can of crumbs).
3. Form meat into a loaf with your hands and place it in the middle of a large skillet.
4. Pour water into the skillet until it is about 1 inch deep, cover and cook on medium heat for 1 hour.
5. Remember to check your meatloaf so that the water doesn't completely dry up.
6. Add more as needed.
7. After you've cooked it for one hour, pour 2 cans of cream of mushroom soup over the top and mix with the drippings in the pan.
8. Cover and cook for additional 1/2 hour.

italian bread crumbs, egg, onions, steak sauce, cream of mushroom soup

Taken from online-cookbook.com/goto/cook/rpage/00089A (may not work)