Chicken-Apple Sausage Boats

• 1 lb ground chicken
• 1 pink lady apple, grated
• 12 cup minced onion
• 1 tablespoon brown sugar
• 3 tablespoons minced fresh parsley, divided
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 14 teaspoon cayenne pepper
• 2 teaspoons olive oil
• 4 eggs
• 2 ciabatta rolls, halved

1. Combine chicken, apple, onion, brown sugar, 1 tbsp parsley, salt, black pepper, and cayenne in a bowl; divide into 4 equal portions.
2. Shape each sausage portion into a 1-inch thick patty, then press a 2-inch wide well in the middle of each patty, leaving a thin layer on the bottom of the patty.
3. Heat oil in a large nonstick skillet over med-high heat.
4. Add patties, well side down, and cook until browned, about 4 minutes; turn over.
5. Gently crack an egg into the well of each patty.
6. Cover pan and cook over med-low heat until egg whites are set and yolks begin to thicken, about 7 minutes.
7. Serve sausage boats on toasted ciabatta halves, and garnish each boat with remaining parsley.

ground chicken, apple, onion, brown sugar, fresh parsley, kosher salt, black pepper, cayenne pepper, olive oil, eggs, ciabatta rolls

Taken from www.food.com/recipe/chicken-apple-sausage-boats-501686 (may not work)