Lemon-Pepper Pretzels

• 1 bag Pretzels, 8-10 Ounce Bag
• 3/4 cups Olive Oil
• 18 teaspoons Garlic Powder
• 1/2 Tablespoons Dill Weed
• 1 teaspoon Lemon Pepper Seasoning

1. Preheat your oven to 300 degrees.
2. Break pretzels into small piecesany brand or type will workhowever, I like to use the thicker twists.
3. Put pretzels and all ingredients into a large bowl, mixing thoroughly (you can add more garlic or lemon-pepper if youd like).
4. Spread everything onto a cookie sheet and bake for ten minutes.
5. Let everything cool for about five minutes before putting them in a bowl and serving.
6. ...Of course....you might as well start your second batch immediately after...they wont last long!
7. Enjoy!

pretzels, olive oil, garlic, dill, lemon pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/lemon-pepper-pretzels/ (may not work)