7-up Cinnamon Rolls

• 1/2 cup 7-up
• 1/2 cup sour cream
• 1 1/2 cup Bisquick
• 1 stick butter
• 3/4 cup light brown sugar
• 2 tbsp ground cinnamon
• 1 1/3 cup powdered sugar
• 2 tbsp whole milk

1. Preheat oven to 350.
2. Mix powdered sugar and milk, whisk until smooth.
3. Set glaze aside.
4. Also in separate bowl mix Brown sugar and cinnamon and set aside.
5. In a baking dish, place half the stick of butter in oven to melt down.
6. In mixing bowl, add bisquick, 7-up and sour cream, the dough will be sticky.
7. Once mixed, place dough on floured service and roll dough out.
8. Roll out to the best rectangle formation you can create( will be messy).
9. Once rolled out, take remaining stick of butter (softened) on entire surface of dough.
10. Once that's done take Brown sugar mixture and sprinkle evenly over dough.
11. Take the widest side of dough and begin rolling in a log formation.
12. Once done slice log to thickness of choice( be mindful the thicker the cut, the smaller the quantity).
13. Place rolls in buttered pan.
14. Bake rolls for 12 minutes.
15. Once done, remove from oven, cool slightly and top with glaze....yummy, enjoy

sour cream, bisquick, butter, light brown sugar, ground cinnamon, powdered sugar, milk

Taken from cookpad.com/us/recipes/362646-7-up-cinnamon-rolls (may not work)