Low Carb Nested Eggs

• 1 ounce deli ham, thinly sliced
• 2 medium eggs
• 1 ounce cheddar cheese, shredded
• 12 green onion, sliced into thin rounds
• 1 pinch salt and pepper, to taste

1. Spray 2 muffin tin wells with cooking spray (or oil lightly) and then line each well with deli ham (usually 1 or 2 slices per well).
2. Crack an egg into each ham lined muffin well, season to taste with salt and pepper, top each with 1/2 ounce shredded cheese, and sprinkle with some sliced green onion.
3. Place muffin tin in a pre-heated, 375 degree oven and bake for 15 minutes.
4. Remove from the oven, let rest for a couple of minutes, loosen (if needed) from edges and then lift from muffin tin with a fork or silicone spatula.
5. Enjoy!

deli ham, eggs, cheddar cheese, green onion, salt

Taken from www.food.com/recipe/low-carb-nested-eggs-518400 (may not work)