Korean chicken wings (bonchon-alike)

• 4 piece chicken wings
• 1 lime
• 1/2 tsp black pepper
• 2 tsp ground ginger
• 1 tsp onion powder (or chopped)
• 1/2 tsp salt
• 4 tbsp cornstarch
• 8 tbsp coating mix flour (or wheat flour)
• 6 tbsp chili sauce
• 3 tbsp tabasco
• 1 tsp salt
• 1 tsp ginger powder
• 1 tsp sesame oil
• 4 tbsp honey
• 2 tsp soy sauce

1. Cut the chicken wings into two parts.
2. Leave out the tip of each wing.
3. Clean the chicken and marinate with lemon or 5 minutes.
4. Then clean them again.
5. Combine all the ingredients and mix them with the chicken and then marinate for about 15 minutes.
6. Mix the flour.
7. Coat the chicken with the flour mixture.
8. Lay the chicken for about 10 minutes.
9. Prepare the sauce.
10. In a frying pan, combine all of the ingredients in C. Mix and cook them until several bubbles come out :) Set aside.
11. In another frying pan, add oil and fry the chicken in hot oil for 10 minutes.
12. Lay the chicken for another 5 minutes.
13. Then, fry the chicken again for 10 minutes.
14. The final step.
15. Reheat the sauce for 3 minutes and add all the chicken in the pan.
16. Mix the sauce with the chicken until well-blended.
17. Add sesame seeds on the chicken.

chicken, lime, black pepper, ground ginger, onion, salt, cornstarch, coating mix flour, chili sauce, tabasco, salt, ginger powder, sesame oil, honey, soy sauce

Taken from cookpad.com/us/recipes/343215-korean-chicken-wings-bonchon-alike (may not work)