Sweet and White Potato Gratin

• 4 tablespoons butter, divided
• 12 green onions, chopped
• 3 -4 large white potatoes, peeled and thinly sliced
• 3 -4 large sweet potatoes, peeled and thinly sliced
• 12 teaspoon black pepper, divided
• 13 cup chicken broth
• 4 ounces shredded gruyere cheese

1. Heat oven to 375*.
2. In a skillet, melt 2 Tbsp butter over medium heat.
3. Add onions and cook until tender.
4. Toss each type of potato seperately with 1/4 tsp pepper.
5. In a 2 qt.
6. baking dish layer 1/2 of the potatoes, alternating white and sweet in rows.
7. Dot with remaining butter.
8. Spoon 1/2 of onion mixture over top.
9. Cover with remaining potatoes, and pour broth over top.
10. Sprinkle with cheese and add remaining onions.
11. Bake until tender, 45-55 minutes.

butter, green onions, white potatoes, sweet potatoes, black pepper, chicken broth, gruyere cheese

Taken from www.food.com/recipe/sweet-and-white-potato-gratin-23552 (may not work)