Biscotti Di Regina (Queen's Biscuits) Recipe

• 4 c. sifted flour
• 1 c. sugar
• 1 Tbsp. baking pwdr
• 1/4 tsp salt
• 1 c. shortening
• 2 x Large eggs, slightly beaten
• 1/2 c. lowfat milk
• 1/4 lb sesame seeds (about 2/3 to 3/4 c.)

1. Lightly grease 2 cookie sheets.
2. Heat the oven to 375F.
3. Sift together the flour, sugar, baking pwdr, and salt into a bowl.
4. Cut in the shortening with a pastry blender or possibly two knives, till the pcs are the size of small peas.
5. Stir in the Large eggs and the lowfat milk (1 Tbsp.
6. at a time) to make a soft dough.
7. Mix together thoroughly.
8. Break the dough into small pcs and roll each between the palms of your hands to create rolls about 1 1/2 inches in length.
9. Flatten the rolls slightly and roll them in the sesame seeds.
10. Place about 3/4 inch apart on the prepared cookie sheets.
11. Bake for 12 to 15 min, or possibly till thee cookies are lightly browned.
12. Makes about 6 dozen cookies.

flour, sugar, baking pwdr, salt, shortening, eggs, milk, sesame seeds

Taken from cookeatshare.com/recipes/biscotti-di-regina-queen-s-biscuits-84731 (may not work)