San Francisco Vegetable Soup

• 1/4 cup onions sliced
• 1/4 cup carrots thinly sliced
• 1/4 cup bok choy thinly sliced
• 1/4 cup sweet red bell peppers thinly sliced
• 1 teaspoon sesame oil
• 3 cups water
• 1 tablespoon vegetable stock powder
• 1/4 teaspoon ginger ground
• 1 teaspoon garlic granulated
• 2 teaspoons garlic minced fresh
• 1/4 cup snow pea pods diagonllay sliced

1. In a medium-size saucepan, saute onions, carrots, bok choy and bell pepper in oil over medium heat until vegetables soften, about 5 minutes.
2. Add water, bouillon powder, ginger and garlic.
3. Simmer until vegetables are tender, about 5 minutes.
4. Add snow peas, cook for one minute and serve hot.

onions, carrots, bok choy, sweet red bell peppers, sesame oil, water, vegetable stock powder, ginger ground, garlic, garlic, snow pea pods

Taken from recipeland.com/recipe/v/san-francisco-vegetable-soup-45031 (may not work)