Shortcut Chicken Cordon Bleu

• 1 tablespoon butter or 1 tablespoon margarine
• 4 boneless skinless chicken breast halves (about 1 lb)
• 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
• 2 tablespoons water
• 2 tablespoons chablis or 2 tablespoons other dry white wine
• 12 cup shredded swiss cheese
• 12 cup cooked ham, chopped
• 4 cups hot cooked medium egg noodles (about 3 cups uncooked)

1. In medium skillet over medium-high heat, heat butter.
2. Add chicken and cook 10 minutes or until browned.
3. Set chicken aside.
4. Add soup, water, wine, cheese and ham.
5. Heat to a boil, stirring often.
6. Return chicken to pan.
7. Reduce heat to low.
8. Cover and cook 5 minutes or until chicken is no longer pink, stirring occasionally.
9. Serve with noodles.

butter, chicken breast halves, campbells cream, water, chablis, swiss cheese, egg noodles

Taken from www.food.com/recipe/shortcut-chicken-cordon-bleu-430174 (may not work)