Lightly Flavored Simmered Flounder

  1. Put all of the ingredients except for the flounder in a pot (the ginger should be sliced).
  2. Bring to a boil, then add the flounder.
  3. Simmer while frequently pouring the juices over the top.
  4. It's OK if it's still got it's skin on.
  5. Cover with a drop-lid and simmer on low heat for 10-15 minutes, then turn off the heat and cool to allow the flavor to soak in.
  6. It's a flavor that will touch your emotions.
  7. Heat it once more before bringing it to the dinner table.
  8. It's good to go if the juices are creamy.
  9. With a tender flavor that'll make you feel like you're melting in joy.
  10. It's really plump.

flounder, water, sake, mirin, soy sauce, soy sauce, sugar, ginger, stock

Taken from cookpad.com/us/recipes/149263-lightly-flavored-simmered-flounder (may not work)

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