Lightly Flavored Simmered Flounder
- 1 Flounder
- 300 ml Water
- 200 ml Sake
- 100 ml Mirin
- 50 ml Soy sauce
- 20 ml Usukuchi soy sauce
- 1 tsp Sugar
- 1 piece Ginger
- 1 Kombu for dashi stock
- Put all of the ingredients except for the flounder in a pot (the ginger should be sliced).
- Bring to a boil, then add the flounder.
- Simmer while frequently pouring the juices over the top.
- It's OK if it's still got it's skin on.
- Cover with a drop-lid and simmer on low heat for 10-15 minutes, then turn off the heat and cool to allow the flavor to soak in.
- It's a flavor that will touch your emotions.
- Heat it once more before bringing it to the dinner table.
- It's good to go if the juices are creamy.
- With a tender flavor that'll make you feel like you're melting in joy.
- It's really plump.
flounder, water, sake, mirin, soy sauce, soy sauce, sugar, ginger, stock
Taken from cookpad.com/us/recipes/149263-lightly-flavored-simmered-flounder (may not work)