Lightly Flavored Simmered Flounder

• 1 Flounder
• 300 ml Water
• 200 ml Sake
• 100 ml Mirin
• 50 ml Soy sauce
• 20 ml Usukuchi soy sauce
• 1 tsp Sugar
• 1 piece Ginger
• 1 Kombu for dashi stock

1. Put all of the ingredients except for the flounder in a pot (the ginger should be sliced).
2. Bring to a boil, then add the flounder.
3. Simmer while frequently pouring the juices over the top.
4. It's OK if it's still got it's skin on.
5. Cover with a drop-lid and simmer on low heat for 10-15 minutes, then turn off the heat and cool to allow the flavor to soak in.
6. It's a flavor that will touch your emotions.
7. Heat it once more before bringing it to the dinner table.
8. It's good to go if the juices are creamy.
9. With a tender flavor that'll make you feel like you're melting in joy.
10. It's really plump.

flounder, water, sake, mirin, soy sauce, soy sauce, sugar, ginger, stock

Taken from cookpad.com/us/recipes/149263-lightly-flavored-simmered-flounder (may not work)