Fish Tacos with Fresh Corn Salsa

• 1 ear Fresh Corn
• 1 teaspoon Chili Powder
• 1 whole Lime, Juiced
• 1/2 cups Chopped Purple Onion
• 1 whole Tomato
• 1/4 cups Chopped Fresh Cilantro
• 1 whole Jalapeno, Seeded And Minced
• Oil, To Cook Fish
• 6 whole Fillets Of White Fish (Cod Or Tilapia Work Best)
• Salt And Pepper, to taste
• 8 whole Tortillas

1. Slice corn off the cob.
2. In a bowl, combine corn, lime juice, purple onino, tomato, cilantro and jalapeno.
3. Sprinkle a bit of salt and pepper on top to get the flavors to come out a little.
4. In a hot skillet, drizzle a bit of oil.
5. Place fish into skillet and season with salt, pepper, and chili powder.
6. Fry on each side for 2-5 minutes, depending on how thick your fillets are.
7. Fish is done when it flakes upon being gently pricked with a fork.
8. Roughly chop cooked fish.
9. Add fish to a warmed tortilla and top it with the corn salsa.
10. Serve and enjoy!

chili powder, purple onion, tomato, fresh cilantro, oil, salt, tortillas

Taken from tastykitchen.com/recipes/main-courses/fish-tacos-with-fresh-corn-salsa/ (may not work)