Lettuce and Crabstick Ginger Soup

• 600 ml Water
• 2 Soup stock cubes
• 1/2 tsp Grated ginger
• 1/2 Onion (medium-sized)
• 4 Imitation crabsticks
• 60 grams or so Lettuce

1. Slice the onion thinly.
2. Shred the crabsticks.
3. Grate the ginger (or use pre-grated ginger).
4. Rip up the lettuce with your hands.
5. Put the water, onion, soup stock cubes, ginger and crabsticks in a pan and bring to a boil.
6. Turn off the heat and add the lettuce.
7. Residual heat is enough to cook it through.
8. It's crispy and delicious.
9. Done.
10. So easy.

water, cubes, ginger, onion, crabsticks

Taken from cookpad.com/us/recipes/157655-lettuce-and-crabstick-ginger-soup (may not work)